Our story:
Our family’s journey with raw milk began in 2020 when we moved to the farm and brought home our first cow, Pixie. At that time, we had no experience with livestock or milking cows, but we were drawn to the idea of raw milk after reading about its many benefits. We quickly fell in love with the rhythm of morning milking and the fresh, creamy taste of raw milk—there was no going back. As word spread about our family milk cow, people from all over started asking to buy our milk. We decided to open a herdshare program in late 2023 to legally share our milk with our customers. Since then, we’ve built a thriving community of like-minded individuals who share our passion for food freedom, nutrient-dense living, and supporting one another on a journey toward better health.
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